Description
Alpine freshness meets age-old tradition. Fermented on the skins in amphora
and aged there for a long time, Amphora combines the finesse of
Sylvaner with the flavor of Grüner Veltliner, the minerality of the amphora
and the extravagance of skin fermentation.
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 12 % vol.
Acidity: 5.8 g/l
Residual sugar: 2.5 g/l
and aged there for a long time, Amphora combines the finesse of
Sylvaner with the flavor of Grüner Veltliner, the minerality of the amphora
and the extravagance of skin fermentation.
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 12 % vol.
Acidity: 5.8 g/l
Residual sugar: 2.5 g/l
Detail
| Cultivation zone | Novacella |
|---|---|
| Color | White |
| Serving temperature | 10-12° C |
| Sugar free extract | 23,4 g/l |
| Year | 50% 2020, 50% 2021 |
| Alignment | South-East |
| Sea level | 600-700 m |
| Vines/ha | 6000 |
| Vine | 50% Grüner Veltliner, 50% Sylvaner |
| Education system | Guyot |
| Fermentation temperature | 25 - 28°C |
| Maturity in bottle | 9 months |
| Storability | 10 years |
| Storage period | 24 months |