Description
Our masterpiece. Intense golden yellow, ripe apple, pear, apricot, butter croissant, gentle hints of vanilla. Powerful on the palate with smooth spices, stimulating minerality and long finish.
Alcohol: 13,5 % vol.
Acidity: 6,0 g/l
Residual sugar: 0,9 g/l
Alcohol: 13,5 % vol.
Acidity: 6,0 g/l
Residual sugar: 0,9 g/l
Detail
| Cultivation zone | Novacella |
|---|---|
| Color | White |
| Serving temperature | 10 - 12°C |
| Sugar free extract | 22,8 g/l |
| Year | 2021 |
| Alignment | South-West |
| Sea level | 600 - 610 m |
| Soil | glaziale Ablagerungen |
| Vines/ha | 6.000 |
| Vine | Sylvaner |
| Quantity | 0,75 l |
| Education system | Guyot |
| Fermentation temperature | 17°C |
| Fermenter | in french barriques |
| Storage period | 24 months |