Description
Minus is a Kerner with lightness, a gentle reduction of the alcohol content to 10.5% gives this wine its distinct drinkability without losing the typical Kerner aromas. A perfect summer wine for hot days that call for freshness.
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 10.5 % vol.
Acidity: 6.0 g/l
Residual sugar: 2.8 g/l
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 10.5 % vol.
Acidity: 6.0 g/l
Residual sugar: 2.8 g/l
Detail
| Cultivation zone | Bressanone valley basin |
|---|---|
| Color | White |
| Serving temperature | 8 - 10°C |
| Sugar free extract | 20,3 g/l |
| Year | 2023 |
| Alignment | South, South-East, South-West |
| Sea level | 650-800m |
| Vines/ha | 6.000 - 7.000 |
| Vine | Kerner |
| Education system | Guyot |
| Fermentation temperature | 17°C |
| Storability/years | 3 |