Insolitus Minus
€15.20
Out of stock
Partially dealcoholized wine
Description
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 10.5 % vol.
Acidity: 6.0 g/l
Residual sugar: 2.8 g/l
Detail
Cultivation zone | Bressanone valley basin |
---|---|
Color | White |
Serving temperature | 8 - 10°C |
Sugar free extract | 20,3 g/l |
Year | 2023 |
Alignment | South, South-East, South-West |
Sea level | 650-800m |
Vines/ha | 6.000 - 7.000 |
Vine | Kerner |
Education system | Guyot |
Fermentation temperature | 17°C |
Storability/years | 3 |