Description
Perlae combines the ideal climatic conditions for sparkling wine production of the Valle Isarco with its flagship variety, Sylvaner. The result is a bottle-fermented sparkling wine with character, fruity aroma and delicate notes of yeast.
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 12 % vol.
Acidity: 6.1 g/l
Residual sugar: 1.9 g/l
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 12 % vol.
Acidity: 6.1 g/l
Residual sugar: 1.9 g/l
Detail
| Color | White |
|---|---|
| Serving temperature | 6 - 8°C |
| Sugar free extract | 22,0 g/l |
| Year | 2019 |
| Alignment | South-East |
| Sea level | 750m |
| Vines/ha | 6.000 |
| Vine | Sylvaner |
| Education system | Guyot |
| Fermentation temperature | 17°C |
| Maturity in bottle | 24 months |
| Storability | 5 Jahre |
| Storability/years | 5 Jahre |