Description
Rosá is Lagrein in its original form. With its light structure, fine acidity and delicate fruit, it is not only the perfect companion for hot summer days and relaxing moments in the open air, but also an elegant accompaniment to a variety of dishes.
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 13.5 % vol.
Acidity: 5.8 g/l
Residual sugar: 1.2 g/l
Insolitus is our space for innovation and progression in an ancient craftmanship. Experimenting with materials, knowledge and the evolution of time.
Alcohol: 13.5 % vol.
Acidity: 5.8 g/l
Residual sugar: 1.2 g/l
Detail
| Cultivation zone | Bolzano |
|---|---|
| Serving temperature | 8 - 10°C |
| Sugar free extract | 23,8 g/l |
| Year | 2023 |
| Alignment | Plain |
| Sea level | 260m |
| Vines/ha | 6.000 |
| Vine | Lagrein |
| Education system | Guyot |
| Fermentation temperature | 17°C |
| Storability/years | 3 |