Alto Adige Lagrein Riserva DOC Praepositus Jeroboam
€120.60
Out of stock
| Year | 2018 |
|---|---|
| Vine | Lagrein |
| Quantity | 3 l |
Juicy, striking, with fine fruity sweetness and powerful tannins and acidity structure.
Dark purplish-red, nearly black in the core with clear violet reflections. Intense heart cherries, berries and chocolate on the nose. Juicy, striking, with fine fruity sweetness and powerful tannins and acidity structure.
| Cultivation zone | Gries (Bolzano) |
|---|---|
| Color | Red |
| Alcohol | 13,5 |
| Serving temperature | 16° - 18° C |
| Residual sugar | 1,4 |
| Sugar free extract | 33,1 |
| Acid | 6,5 |
| Year | 2018 |
| Alignment | Plain |
| Sea level | 260 |
| Soil | Sandy-loamy quarz-porphyry soil |
| Vines/ha | 3000 |
| Vine | Lagrein |
| Quantity | 3 l |
| Note | Enthält Sulfite |
| Education system | Pergel |
| Harvest time | Begin of October |
| Fermentation temperature | max. 28° C |
| Maturity in bottle | 12 months |
| Fermenter | Fermentation on the skins in stainless steel tanks with skins pushed down at regular intervals for 15 days. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new) |
| Vine age | 30 - 40 |
| Storage period | 24 months |
| Storability/years | 8 - 12 |
| Accompanying idea | Schmorgerichte vom Wild mit Preiselbeere Taube mit Schokoladensoße und Polenta Gegrillter Rinderrücken in Lagreinsud |
